©2004 Williams Fashion Center. All Rights Reserved.
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A basket of our world famous fruit muffins is served at every
table with freshly made fruit butter.
table with freshly made fruit butter.
(NO! Skip will not give out his recipe!)
| Lunch is served from 11:30am until 2:30 pm. Reservations are recommended, please call 352-567-5685. All Major Credit Cards accepted. Inquire about our lunch gift certificates for that special occasion. |
All deserts served by Lunch On Limoges are
made in our ovens.
Our selection of fine cakes may be ordered in
advance for your special occasion, dinner party or
birthday party.
Whole cakes only please. Two day advance notice
required for all special orders.
made in our ovens.
Our selection of fine cakes may be ordered in
advance for your special occasion, dinner party or
birthday party.
Whole cakes only please. Two day advance notice
required for all special orders.
As the seasons change, you will enjoy Skip's
culinary talents in providing dishes which reflect
the seasonal bounties of the harvest.
In this photo, Skip is showing off the harvest from
the fall season which Skip & Phil brought back
from The Grey Fox Farm located in the Northern
mountains of Georgia.
culinary talents in providing dishes which reflect
the seasonal bounties of the harvest.
In this photo, Skip is showing off the harvest from
the fall season which Skip & Phil brought back
from The Grey Fox Farm located in the Northern
mountains of Georgia.
Pasta Ala Sophia Loren.....
Inspired by Skip and Phil's recent
trip to Italy.
Inspired by Skip and Phil's recent
trip to Italy.
A panoramic view of our dining room
PECAN CHICKEN & PECAN GROUPER - Both items are dipped in a pecan flour, sauteed to brown them,
and finish the items in the oven with a pecan and butter sauce with toasted pecans.
CRAB CAKES - Made with fresh Florida blue crab, no filler, just a little mayonnaise and seasonings,
dipped in bread crumbs and sauteed to perfection.
POACHED SALMON - Cooked perfectly in a white wine and chicken stock with fresh thyme. It is served
with rice and the veggie of the day.
ATHENS GROUPER - A grouper fillet that has a lovely fresh tomato sauce with Greek olive, feta cheese
and Chardonnay wine. If you like those tangy Greek flavors, this is a great choice.
TUSCAN SHRIMP & PASTA - We use our red bell pepper, mushroom and onion sauce with Tuscan white
beans, sun dried tomatos and large pink Key West shrimp served over angel hair pasta.
CRUNCHY GROUPER - A grouper fillet dredged in crushed corn flakes and sauteed to a golden brown.
Served with red beans and rice and fried green tomatos.
TARRAGON CHICKEN SALAD - Made with chunks of chicken breast, tarragon, mayonnaise with walnuts,
celery and a little onion. It is served side by side with a fresh fruit salad.
CHICKEN SALAD CROISSANT - A croissant stuffed with the Tarragon Chicken Salad, steamed broccoli
and swiss cheese and then toasted. It comes with our soup of the day or potato salad.
SHRIMP SALAD - Made with large pink Key West shrimp, celery, mayonnaise and olives. Served with a
fresh fruit salad.
GREEK CHICKEN SALAD - Large green salad with pieces of poached chicken, Feta cheese, Greek olives,
and a Greek vinaigrette dressing topped with our basil potato salad and served with fresh fruit.
MIXED VEGGIE & BACON QUICHE - A mixture of veggies of the day with mushrooms, onions and sweet
red pepper, Swiss and cheddar cheese and bacon. Served with fresh fruit.
Lunch is served from 11:30 am to 2:30 pm.
Kumquat Festival 2008